Damn Good Salmon Touco Bowl

🥘 Ingredients

• ?Zoog Greek yoghurt
• ?hot sauce
• avocado
  2
• brown sugar
  1 tbsp
• cayenne
  1/2 tsp
• chili powder
  1½ tsp
• cumin
  1½ tsp
• lime (juiced)
  1
• onion (diced)
  1
• onion powder
  1 tsp, 1/2 tsp
• paprika
  1 tsp
• pepper (diced)
  1
• rice basmati
  240g
• salmon fillets
  4
• scallion
• tomato sauce
  ½ cup
• water
  2½ cups

🍳 Cookware

• baking sheet

1. 1

   Preheat oven at 200°C. Place salmon fillets on a baking sheet and squeeze lime over it. Prepare salmon seasoning in a bowl by mixing brown sugar , cumin , chili powder , onion powder , paprika , and cayenne . Then rub seasoning over the salmon.

   salmon fillets: 4, lime: 1 (juiced), brown sugar: 1 tbsp, cumin: 1½ tsp, chili powder: 1½ tsp, onion powder: 1 tsp, paprika: 1 tsp, cayenne: 1/2 tsp
2. 2

   Fry onion and pepper for ⏱️ 2-4 minutes . Lower heat and add tomato sauce and onion powder . Add water and rice basmati and simmer for ⏱️ 20 minutes . Stir and put lid on (heat off) to steam for ⏱️ 10 minutes .

   onion: 1 (diced), pepper: 1 (diced), tomato sauce: ½ cup, onion powder: 1/2 tsp, water: 2½ cups, rice basmati: 240g
3. 3

   Meanwhile, roast salmon for ⏱️ 15-20 minutes . Serve with avocado , ?Zoog Greek yoghurt , scallion , and ?hot sauce over the rice.

   avocado: 2, ?Zoog Greek yoghurt, scallion, ?hot sauce